Posted by in how to be a waitress on Saturday
Well, if you’re determined to pursue a waitress career, I’m certainly not going to stop you. So, just to make things easier, here’s a combined assortment of tips for coming through the experience in one piece.
To survive in the waitressing game you need many skills that will help you during your time working on the food chain. These include, but are not limited to:
Lying: You take an order from customers and spend the next half hour serving other people in your section. Then you realize â€“ whoops, you forgot to give the order to the kitchen! What do you do? First, tell the customers there was a slip-up in the kitchen. Make vague references to the hassled chef â€“ they’re always so busy, you know! Promise it will be out soon. Give the order to the kitchen with the express direction to make the meal ASAP because it’s for two heart surgeons on their lunch break. Situation averted, and you’re cool.
Look busy at all times: Follow the George Costanza school of business and always look kind of annoyed and walk with a purpose. This works to put customers off-balance as you can get away with a lot more when a customer can clearly see you’ve run your feet off. And if you spend your free time doing menial tasks such as folding napkins and restocking the toothpick dispenser you won’t get asked to carry the plates to the kitchen or do the washing up. The boss sees that you’re using your initiative.
Suggest Sir or Madam tries the bread or a salad with their meal: If practiced often in a clear and ringing tone, your boss will notice that you’re up-selling the product. Good for you, you might get a raise or promotion. Plus the customers will be impressed by your superior menu knowledge and great ideas and you may get a tip as a result. Nothing wrong with tips, are there?
Get the bill to the table as soon as possible: The reason being that you want a tip included. Instead of letting the customer make their way to the register before getting the bill, take it to them. There are three things which may occur: Either they will leave an amount of money with the bill which is a little over the requested price, but they don’t bother waiting for the change so you can pocket it. Or they put some money with the bill then wait for their change at the table, giving them ample time to think about telling you how much of the change is yours to keep. And some will take the bill to the counter anyway. This is the worst choice as people will often forget they’re in a restaurant and think they’re just in a normal shop. Oh, well, you can’t win them all, and some people wouldn’t tip if their life depended on it.
No matter what, be polite: This will make you look like a saint and everyone who barks at you will appear mean-hearted and crazy.
In the United States, count on a minimum wage everywhere where there isn’t an exception to that law â€“ such as so-called ‘right-to-work’ states where your wage will be well under minimum. This is true precisely because of tips â€“ in other countries tips are considered a gratuity on top of your salary, something extra. In the United States, tips are used as an excuse to not pay you a living salary. Sadly, many customers don’t realize the fact that when they don’t tip you, you’re working virtually for free.
Weekends and evenings are the best times. Always try to find someplace which gets a lot of business at least at certain times â€“ collage areas, conventions and travel destinations, in a hotel or casino, near a sports stadium, and so on. Never skip working on a Holiday if your restaurant’s open that day â€“ Holidays are your most profitable time. Your shift is likely to consist of lingering periods of inactivity punctuated by rushed times when you can barely keep up.
The ideal schedule for a table is five visits at minimum. First you greet and perhaps seat them if there isn’t a hostess. Next, immediately bring menus, and ask initially if they’d like a beverage or would perhaps order right now. If they’re regular customers they may already have an idea what they want. Next return to take their order. Then of course bring their food. Check once about five to ten minutes into the meal to see if they need anything else. Then at last bring them their bill and close your interaction. Add more visits depending on whether you have to refill a beverage or check every ten minutes to see if they’re ready to order.
Tailor your service to the customer. The only way you’ll get good at this is by learning body language. When you recognize a business person rushing in at lunchtime who is obviously in a hurry, cut out as many steps and be as efficient as possible. When you recognize a couple on a date, give them some time alone and intrude at the minimum; possibly suggest a single dessert to share. Stay and chat an extra minute with a lone diner who’s not in a hurry if you have the time. When a lone diner arrives with a book, however, give them time to themselves; nobody who brings a book to dinner is ever in a hurry. Jump to serve a large party or family, and be extra warm and personal; large parties tip the best since they’re likely to be having a festive time with all the company.
Good luck with your job. Whether you’re waitressing to support yourself through school, just trying to work off your credit bills or you’ve got nowhere else to go, it’s a career move which is interesting. Like cab driving, it will teach you about people, and you’ll meet the most interesting varieties of them.
Posted by in waitress tips on Thursday
Question by LUCY: Do you know what the word “Tips” stand for?
To Insure Proper Service.
We were @ a reasturaunt and I told my husband that the waitress was awful and we should not tip her. My husband argued a bit till I explained what tips actually means. My point is that if the waitress/waitor does a poor job then they have not earned it. A tip is not just a given, as many people believe.
No, I am not cheap. But this girl was rude. Never checked on us. Did not get the order right and just said “I am sorry.” With out correcting it. She also did not give my son the paper hat that all kids get. She told me “I am sorry we are out of those.” So I went up front and got one from the cashier. If you do not do your job you do not get the tip. And besides, we do not pay $ 100 on any meals ever. That is to extravagant for us. I do not think there is a place around here that has food that costs that much.
The two that were rude in their answers must be or have been rude waitors/waitresses. I was told what tips means by a chef that helped to cater the Olympics. So bite me! No tip for you!
This is fron Encarta
1. transitive and intransitive verb cover something with insurance: to agree formally that, for a sum of money paid to a company, the company will pay compensation or costs if a particular harm or loss occurs to somebody or something
insured the ring for $ 5,000
2. intransitive verb protect against risk: to get protection from something undesirable that might happen, usually by making contingency plans or taking precautionary or preventive measures
So no it is not ensure. But thanks for trying to make me look like an idiot. Right back at ya babe.
Answer by Aeirlys
You’re one of those people that leaves with a warm, rosy glow if you give $ 5 on a $ 100 tab, aren’t you?
Nope, never was a waitress, darling. Thank you for playing. Please insert twenty-five cents to try again.
Give your answer to this question below!
Posted by in how to be a waitress on Tuesday
When you search around the internet you will see a lot of stores where waitress apron is sold. But it will be best to buy a waitress apron where you can get the best price for it, see varieties of colors so you can select from the one of your choice and purchase from a store where your apron will be delivered in a short while.
A good store where you can get this type of option is at flirty apron store. The reason why you should chose to make your purchase through this store is for numerous reasons. Some of them are:
1. It sells aprons for men, women, and children.
2. You will be able to choose from varieties of colors. I believe that everyone has the color which they mostly prefer and would like to use. There are pink, white, blue, red, chocolate and the rest of other colors to buy so you can chose the best one of your choice.
3. Aprons are made to suit various occasions. We have aprons for chef, waiter, waitress, bar person, cooker, gardener, a server and the rest of others. It will be best for you to wear the right aprons for the right occasion. It will not make sense to wear an apron for a chef in a bar. This is why you should shop for this kind of cloth at flirty store because over there you will have the aprons for various occasions to select from.
Where you can buy a waitress apron is best at flirty store. You should not make the mistake of buying through another store because flirty store, where all kinds of apron, is sold is incomparable to none in terms of quality, price and deliverance.
Check it out at Flirty Apron Store.
Article from articlesbase.com
Posted by in waitress tips on Saturday
Just looking for something to try out my new camera on and lo and behold if there isn’t a dance off competition going on in the kitchen.
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Posted by in how to be a waitress on Wednesday
Getting started in writing your resume for that restaurant job can be a hump especially if you’re doing it for the first time. No need to worry, writing that one of a kind waitress resume that will get you that coveted job amid fierce competition isn’t an impossible task. On the contrary it can be quite easy considering that you already have an idea on the type of company or job that you’re writing that resume for.
When writing your resume, make sure that you are able to highlight anything and everything related to customer service, restaurants and the food industry in your previous work experience. If you’ve previously worked for a bar, a coffee shop or a deli this will give your prospective employer the impression that you already know what you’re getting into. With your experience, they know that you’d be able to work with minimal training and supervision and will definitely consider you for employment.
Most restaurants are also looking for those who can handle the most demanding customers during the meal time rush hours. If you’ve handled jobs related to customer service, indicating that you have had the type of training that would allow you to work with grace under pressure then make sure that your waitress resume highlights that part of the job description in your work experiences.
If this is your first job, make sure that your waitress resume gives particular focus to subjects and courses taken related to the job at hand. Have you taken food preparation or baking courses? How about nutrition and diet seminars? Make sure to mention these important details as they could give you the needed edge over other applicants. Give them the impression that when the customers ask you the difference between a souffle and a chiffon or a shake and a sherbet, you can give them correct and intelligent answers in terms of how the food is prepared including details which lead right to the calorie counters. It may very well make the difference in getting you employed.
Is your waitress resume meant for a specialty restaurant? For example, if its a french restaurant and you happen to have had excellent grades in your french class, then go right ahead and write that particular detail in bold face or italics. Just make sure you lead your interviewer’s eyes to that part of your resume.
Choose your references to include those who are working in and have made a name in the restaurant and food business. Needless to say choose character references that can speak about you in glowing terms.
Make sure your resume looks neat and professional. Creased and folded resumes, with glass and coffee stains give the impression of being clumsy and messy. Restaurants are looking for employees who can help them keep the cockroaches out of their territory. This means they are looking for employees who value cleanliness and can keep the restaurant clean as well as orderly.
It is a very competitive world and jobs can be hard to find. Arriving for that interview with an impressive waitress resume on hand is an important first step in edging out the competition. Visit HowToWriteAResume.ws for more info on creating the perfect resume
Posted by in how to be a waitress on Monday
Question by yazzmino: I have an interview in 2 days. It is for a “glamourous waitress”.What should I wear?
Obviously I want to look smart but if they want me to look glamourous, what kind of smart clothes would suit?
Answer by RICHARD F
Know better? Leave your own answer in the comments!